Databases

All databases are available in every branch of the Birmingham Public Library, unless otherwise noted. A JCLC library card can be used to access many of the databases, however licensing restrictions force us to limit access to certain databases to residents of Birmingham.

Looking for a particular magazine? Try our electronic journals listing.
Database Quick Links:  
 
Subject Applicable Databases
AtoZ Food America contains more than 2,000 state, regional, and ethnic recipes—including food culture articles—as well as historical and reference articles including an ingredients section. AtoZ Food America is the largest food database of its kind focused solely on diverse American... learn more
Requires a JCLC card and residence in Birmingham, AL.
Full Text Available.
Remote Access Available.
AtoZ World Food contains more than 7,000 traditional recipes from 174 countries, along with thousands of ingredient, food culture, and reference articles, making it the largest food database of its kind. AtoZ World Food was designed for culinary institutes, students, world travelers, cooking... learn more
Requires a JCLC card and residence in Birmingham, AL.
Full Text Available.
Remote Access Available.
AtoZ Food America contains more than 2,000 state, regional, and ethnic recipes—including food culture articles—as well as historical and reference articles including an ingredients section. AtoZ Food America is the largest food database of its kind focused solely on diverse American... learn more
Requires a JCLC card and residence in Birmingham, AL.
Full Text Available.
Remote Access Available.
AtoZ World Food contains more than 7,000 traditional recipes from 174 countries, along with thousands of ingredient, food culture, and reference articles, making it the largest food database of its kind. AtoZ World Food was designed for culinary institutes, students, world travelers, cooking... learn more
Requires a JCLC card and residence in Birmingham, AL.
Full Text Available.
Remote Access Available.
  
Page Last Modified: 5/23/2022 12:00 AM